It’s the perfect snack to serve your family and friends at your next outdoor party.
When fresh summer strawberries are in season, you have to take advantage of the haul. Strawberry Ricotta Bruschetta is a great way to highlight these luscious berries.
Directions
In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
Ingredients
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1 cup finely diced strawberries
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1 tablespoon chopped fresh mint
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2 teaspoons extra-virgin olive oil
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Flakey sea salt
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12 toasted baguette slices
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1 cup ricotta cheese
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Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnis
Pair It with this!
Brut Nature Sparkling
We crafted this swanky sparkling wine with a multi-generational family grower a stone’s throw from Barcelona and produced it in the traditional method (2nd fermentation in the bottle). This beautiful bubbly has an elegant aroma with notes of stone fruits, a palate with fine and persistent bubbles, and a soft, delicate and well-balanced mouthfeel. The texture from 12 months aging and zero-sugar dosage rounds out the finish with a hint of toastiness and notes of dried fruits. And its our lowest sugar and lowest calorie wine yet!