Key Points
- Zero-sugar wines are growing in popularity, aligning with health-conscious lifestyle trends.
- Kind of Wild wines are organic, vegan, additive-free and globally sourced.
- Prices are $26 per bottle when purchased individually, with bundle and subscription savings available.
Most people don’t think about sugar when they pour a glass of wine, but it’s almost always there, just in varying amounts. There’s sugar in wine that comes from the grapes themselves, and depending on how much is left unfermented, it can range from almost none to quite a bit.
But there’s a broad “better-for-you” lifestyle trend happening across all food and drink categories right now, from low-carb to keto to zero-sugar everything. And, thankfully, wine is slowly but surely catching up. Zero-sugar wines fit right in by offering a guilt-free way to enjoy a glass without sacrificing flavor or quality. And Food Network’s Katie Lee Biegel is all-in as a co-founder of Kind of Wild wines, which are zero-sugar, organic, vegan and don’t contain any additives. This completely tracks considering Biegel is the one host of The Kitchen who makes sure we get our leafy greens and plenty of fiber.
While you might wonder how something tastes when you enforce all of those things, Kind of Wild’s wines are delicious. They offer varietals ranging from a light and refreshing Syrah-Grenache Rosé to a wonderfully balanced Pinot Noir. There’s a skin-fermented Grenache Blanc (aka Orange Wine) that I absolutely love for its brightness. It’s perfect when you want something like a rosé, but not a rosé. And while you can find a bunch of Kind of Wild varietals in stores like Total Wine, the Grenache Blanc is an online exclusive, meaning you can only get it at kindofwildwines.com.
