If you regularly tune into The Food Network for cooking inspiration, there’s a good chance you’ve come across Katie Lee Biegel whipping up a delicious recipe on “The Kitchen.” As one of the show’s long-time hosts (“The Kitchen” just wrapped its 39th season), Lee Biegel is adept at sharing her love for food and cooking with viewers, and since 2024, she’s been sharing that same passion through her food-centric podcast, “All on the Table with Katie Lee Biegel,” too.

Starting her own podcast has been a long-time dream for the Food Network personality, whose guests so far have included esteemed chefs like Lilia’s Missy Robbins and Food Network’s Molly Yeh. “I love food,” Lee Biegel said. “I love the way that you can get to know somebody by what they like to eat, what their food experiences have been in the past, the nostalgia factor of food during childhood, so I came up with the idea for ‘All on the Table,’ and I hope that listeners can get to know these people in a different way. You might know somebody from how you see them on TV or from reading their books, and now you can get to know them by what’s in their refrigerator.”

In addition to her podcast, the mother of one is also the co-founder of organic wine brand Kind of Wild, which she started after realizing the additives in conventional wines were likely behind the headaches she would get after indulging in a glass.

To learn more about Lee Biegel’s kitchen essentials, we asked her to share some of her favorites with us.