We don’t know about you, but we’ve been thinking about firing up the grill with Katie Lee Biegel’s recipe of Jerked Beef and Chili-Honey-Garlic Shrimp Kebabs! Ⓥ Vegan & Vegetarian Options: Replace the beef in...

Spaghetti with Yellow Tomatoes & Corn with a secret ingredient – magical miso! Katie is just living her best tomato life and this might be one of her favorite recipes ever. The tomatoes and corn...

Get ready for the ultimate summer food: shrimp tacos! Katie Lee Biegel knows that nothing screams summer like these delicious tacos. Her secret? Adding a touch of sugar to the marinade or dry rub when...

Katie Lee Biegel can’t get enough of this delicious creation. Get ready for a weekend menu that will keep you cool in the summer heat. Our dressing is the perfect blend of sweet and tangy...

Get ready to be blown away by this mouthwatering creation! A sprinkle of BBQ seasoning takes the salmon to a whole new level of flavor. And let’s not forget the irresistible crunch of a salty...

Ask a Southerner about pimento cheese and the usual response is something like, “oooohh, I looooove pimento cheese.” Now, I’m a firm believer in the old adage of “if it ain’t broke, don’t try to...

This is the best Plant-Based French Bread Pizza Recipe to make for dinner! It’s a nostaglic, vegan-friendly pizza made with crispy ciabatta bread, lots of colorful veggies like green peppers, red onions and black olives and topped with homemade chickpea sausage....

If you’ve been missing the uniquely tangy flavor and creamy richness of feta cheese since going vegan, prepare to rejoice: This Vegan Whipped Feta is dairy-free and every bit as delicious as its non-vegan counterpart. Serve this...

A delicious plant-based quiche made with spinach, onions, and fresh tarragon. Vegan cheddar cheese and white beans make it extra tasty, and the flakey, homemade pie crust will have everyone coming back for seconds! Serve this veggie...

This creamy Cajun Pasta with sausage and peppers is the perfect comfort food! Bow-tie pasta, sautéed onions, bell peppers and garlic tossed with a bold and zesty Cajun cream sauce. Every bite is flavorful, decadent and delicious!

This Creamy Vegan Truffle Parmesan Polenta topped with Rosemary Garlic Mushrooms is the fancy-but simple at its finest. It looks and tastes like something you’d pay top dollar for at a restaurant, but it’s incredibly...

Chickpea Spinach Casserole is a lot like pot pie. It has a creamy, savory filling made with chickpeas and lots of vegetables – I use a mix of roasted root veggies like potatoes and carrots and also some...