These Homemade Vegan Veggie Burgers will blow your mind! They’re incredibly flavorful and the texture is just right. Not too mushy, nothing artificial, and they’re packed with plant-based protein…and fiber! And vitamins! And a bunch...

In my meat-centric world, vegetables create some semblance of balance but are rarely lusted after like a chunk of  slow cooked pork or a well seared steak. But there’s something about grilled veggies that I...

An easy to make homemade Italian Ice or Granita made with fresh watermelon, sweet strawberries, and vegan rosé. It’s fruity and slushy and so refreshing! If you love popsicles, snow cones, or slushes you will...

A cheesy vegan baked spaghetti pie with homemade tofu ricotta, vegan mozzarella, and parmesan. It tastes a lot like lasagna – and it can be sliced and served in a similar way – but it’s much quicker and...

Meet my favorite no-cook summer dinner recipe: Rainbow Veggie Rolls with Peanut Sauce! I wrap my favorite veggies and tofu in rice paper with fresh herbs like mint and basil and roll it into a log....

Calling all veggie HATERS! This is the dish to try if you’re trying to eat and/or enjoy more vegetables but have terrible flashbacks of soggy, overcooked, bland broccoli every time you hear someone say “eat...

How to make the BEST vegan risotto you’ll ever try! This easy risotto recipe doesn’t use butter or cream, but is packed with flavor. A white wine and mushroom risotto that is perfect for the...

You’ve got to try these Lentil Meatball Subs! Homemade vegan “meatballs” made with veggies, lentils and Italian herbs, sandwiched inside of a warm ‘n toasty hoagie roll with vegan mozzarella cheese. And good news! While these...

These easy Vegan Chicken + Spicy Street Corn Tacos are a must try weeknight dinner recipe! If you’re looking for easy vegetarian and vegan chicken taco recipes, this is a fun one to try! Warm tortillas filled with seasoned...

Chickpea Spinach Casserole is a lot like pot pie. It has a creamy, savory filling made with chickpeas and lots of vegetables – I use a mix of roasted root veggies like potatoes and carrots and also some...

This Creamy Vegan Truffle Parmesan Polenta topped with Rosemary Garlic Mushrooms is the fancy-but simple at its finest. It looks and tastes like something you’d pay top dollar for at a restaurant, but it’s incredibly...

This creamy Cajun Pasta with sausage and peppers is the perfect comfort food! Bow-tie pasta, sautéed onions, bell peppers and garlic tossed with a bold and zesty Cajun cream sauce. Every bite is flavorful, decadent and delicious!