Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon

Cabernet Sauvignon

Columbia Valley, Washington
$26.00

Can there ever be too much of a good thing? That’s how this beautifully dark & rich Cabernet makes us feel. Ruby red in the glass, the bouquet of this beauty has aromas of dark red fruits and even hints of cocoa. On the palate, it is elegant and balanced with lingering flavors of mocha and black cherry.

0.18g of sugar
4g of carbs
120cal per glass
Quantity
Wine Specs

Vintage: 2022

Type: Red

ABV: 13.3%

Region: Columbia Valley, Washington

Ingredients: Organic Grapes, Organic Yeast, Organic Yeast Nutrient, SO2

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Recipes

Food Pairing

Kind of Saucy! Take this to the next BBQ because it will fit your needs for BBQ chicken & ribs or plant-based burgers. Even try it as a base for your Bolognese sauce or braised brisket. Check our Homemade Veggie Burger recipe here

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Growing Region

Columbia Valley, Washington

Our Cabernet was grown and produced in Washington's Columbia Valley by a 3rd generation family estate under organic growing conditions. In addition to organic certifications the vineyards are certified Global G.A.P. for good agricultural practices as well as Glyphosate Residue Free (detoxproject.org). The vineyards are located in the Southern and Central part of the state along the Columbia River, and produce a Cabernet style that has beautiful structure and finesse while also a fruit-forward and approachable ripeness.

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About the label

The Hands that Guide us

Early humans lived in balance with nature and were much less separated from the natural world than we are today. Symbols used in cave art dating back thousands of years often show humans and wildlife in harmony.  Significantly, a deep consciousness and higher awareness of our surroundings is evident in this early artform. We too must take a moment to appreciate and respect nature.

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