Managed by a dynamic father-daughter duo, it’s grown at a single domaine in the Herault region, just outside Bèziers and steps from the Mediterranean Sea. The family converted the domaine to organic viticulture in 1999 and now the vineyards thrive from this forward thinking approach. The style of their Chardonnay is medium-spectrum, produced to suit a wide range of Chardonnay drinkers from those who enjoy a bit of oak as well as those that look for fruit and acidity.