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Recipes

Food Pairing

Kind of Rich! Montepulciano is best enjoyed with savory dishes, such as beef brisket, hamburgers, beef bolognese, tagliatelle, ragu, and high-protein pizzas. Orswitch to a vegan pesto sauce for a pasta dish everyone can enjoy. Check our Slice and Served Baked Spaghetti recipe here

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Growing Region

Abruzzo, Italy

Montepulciano d'Abruzzo is a D.O.C. designation and comes from the central Italian region nestled between Rome to the west and the Adriatic to the east. Montepulciano is both a grape variety (red) and an appellation when it comes from within the DOC zone. The area is known to over-deliver and never disappoint, an essential Italian red wine in every way.

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About the label

Reach For The Trees

No single organism has a greater capability to stabilize our climate than a tree. The leaf canopy captures carbon from the atmosphere, turns it into fuel and sends it down the vast root system to feed the living soil. Deforestation is shrinking the global supply and we need far more trees, not less. Only one third of the world’s land has enough annual rainfall to sustain a healthy forest; where they can grow they are crucial because a covered planet is a healthy planet.