Our Cabernet was grown and produced in Washington's Columbia Valley by a 3rd generation family estate under organic growing conditions. In addition to organic certifications the vineyards are certified Global G.A.P. for good agricultural practices as well as Glyphosate Residue Free (detoxproject.org). The vineyards are located in the Southern and Central part of the state along the Columbia River, and produce a Cabernet style that has beautiful structure and finesse while also a fruit-forward and approachable ripeness.